Applesauce Pork Chops Recipe

Applesauce pork chops are a delicious and easy-to-prepare dish that combines juicy pork chops with a sweet and tangy applesauce. Here’s a simple recipe you can follow:

Ingredients:

• 4 boneless pork chops
• 2 cups unsweetened applesauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season both sides of the pork chops with salt and black pepper.
3. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for 3-4 minutes on each side until they’re browned and cooked through.
5. In a bowl, mix together the applesauce, brown sugar, apple cider vinegar, and cinnamon.
6. Pour the applesauce mixture over the pork chops and transfer the skillet to the preheated oven.
7. Bake for 10-15 minutes or until the sauce is bubbly and the pork chops are fully cooked.
8. Remove from the oven and let the pork chops rest for a few minutes before serving.

You can serve your applesauce pork chops with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!