Baja-Style Chicken Bowl Recipe

A Baja-Style Chicken Bowl is a delicious and nutritious dish that is inspired by the fresh and vibrant flavors of Baja, California. It typically includes a base of rice or quinoa, topped with seasoned and grilled chicken, a variety of vegetables, and a flavorful sauce.

Here’s a recipe to make a Baja-Style Chicken Bowl at home:

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup cooked brown rice or quinoa
• 1 cup black beans, drained and rinsed
• 1 red bell pepper, sliced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• For the sauce:
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and pepper. Season the chicken with the spice mixture.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
3. In a separate bowl, mix together Greek yogurt, mayonnaise, lime juice, honey, garlic powder, salt, and pepper to make the sauce.
4. To assemble the bowls, divide cooked rice or quinoa among 4 serving bowls. Top with black beans, sliced red bell pepper, avocado, and cooked chicken. Drizzle with the sauce and sprinkle with chopped cilantro. Serve with lime wedges.

Enjoy your delicious and healthy Baja-Style Chicken Bowl!