Baked Halibut with Crispy Panko Recipe

This baked halibut melts in your mouth! I like to serve it with quinoa and kale salad. Don’t use regular breadcrumbs either, as it’s too dense.

Baked halibut with crispy panko is a delicious and healthy seafood dish that’s easy to make at home. Here’s a recipe to get you started:

Ingredients:

• 4 halibut fillets (6 oz. each)
• 1/2 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the halibut fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the panko breadcrumbs, olive oil, chopped parsley, garlic powder, paprika, salt, and black pepper. Mix well.
4. Sprinkle the breadcrumb mixture evenly over the halibut fillets, pressing lightly to adhere.
5. Bake the halibut in the preheated oven for 12-15 minutes, or until the crust is golden brown and the fish is cooked through.
6. Serve the baked halibut hot, with lemon wedges on the side.

Enjoy your delicious and healthy baked halibut with crispy panko!