Broccoli and Chicken Stir-Fry Recipe

Broccoli and chicken stir-fry is a delicious and healthy dish that is easy to make. Here’s a simple recipe you can try:

Ingredients:

• 1 lb chicken breast, cut into bite-size pieces
• 3 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp cornstarch
• Salt and pepper, to taste

Directions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through.
3. Add the garlic, red bell pepper, and onion to the skillet and cook for 2-3 minutes, or until the vegetables are slightly softened.
4. Add the broccoli florets to the skillet and stir-fry for another 2-3 minutes, or until the broccoli is bright green and slightly tender.
5. Pour the sauce mixture over the chicken and vegetables and stir well to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened and everything is heated through.
6. Season with salt and pepper, to taste.
7. Serve the stir-fry over rice or noodles, if desired.

Enjoy your delicious and healthy broccoli and chicken stir-fry!