Broiled Scallops Recipe

These grilled scallops are delicious. My husband thinks these scallops are better than any we’ve had at any restaurant.

Broiled scallops are a delicious seafood dish that is easy to make and can be enjoyed as an appetizer or main course. Here is a simple recipe for broiled scallops:

Ingredients:

• 1 lb scallops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to the broil setting.
2. Rinse the scallops under cold water and pat them dry with a paper towel.
3. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and pepper.
4. Arrange the scallops in a single layer on a baking sheet.
5. Brush the scallops with the olive oil mixture.
6. Place the baking sheet on the top rack of your oven and broil the scallops for 5-6 minutes or until they are lightly browned and cooked through.
7. Serve the broiled scallops immediately, garnished with chopped fresh parsley if desired.

Enjoy your delicious broiled scallops!