Brown Sugar Ham Steak Glaze Recipe

Brown sugar ham steak is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. Here’s a recipe to make it:

Ingredients:

• 1 ham steak, about 1 inch thick
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Preheat a large skillet over medium-high heat and add the vegetable oil.
2. In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, salt, and pepper.
3. Place the ham steak in the skillet and cook for 2-3 minutes on each side until it’s browned.
4. Pour the brown sugar mixture over the ham steak, making sure to coat it evenly.
5. Reduce the heat to low and let the ham steak cook for an additional 5-7 minutes, or until the sauce has thickened and the ham is heated through.
6. Serve the brown sugar ham steak hot and enjoy!

You can also pair the brown sugar ham steak with some roasted vegetables or a simple side salad to make a complete meal.