All Menu PricesQuick and Easy Dinners for One

Chicken, Asparagus, and Mushroom Skillet

This chicken dish with asparagus and mushrooms is fried in a garlic-olive oil base. If you wish, you can add more mushrooms. Serve with rice or pasta and a glass of white wine.

Chicken, Asparagus, and Mushroom Skillet is a delicious and healthy meal that is quick and easy to make. Here’s a recipe for it:

chicken asparagus and mushroom stir fry recipe


  • 1 lb chicken breast, cut into small pieces
  • 1 lb asparagus, trimmed and cut into 1-inch pieces
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
  2. Add asparagus and mushrooms to the skillet and cook for 3-4 minutes until tender.
  3. Add garlic to the skillet and cook for 1 minute, stirring constantly.
  4. Pour chicken broth into the skillet and bring to a simmer. Let the liquid cook down for about 2 minutes until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

This recipe serves 4 people, so feel free to adjust the measurements as needed. You can also add other vegetables or spices to customize the dish to your taste. Enjoy!

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