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Creamy Cottage Cheese Scrambled Eggs Recipe

Eggs and cottage cheese for breakfast are a nice change from the usual scrambled eggs. This egg recipe is creamy and smooth. Perfect with a slice of tomato and turkey bacon for a delicious and quick low carb breakfast.

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Creamy cottage cheese scrambled eggs is a simple and delicious dish that is perfect for breakfast, brunch, or any time of the day. Here is a recipe for making creamy cottage cheese scrambled eggs:


  • 4 large eggs
  • 1/2 cup cottage cheese
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • Optional: chopped chives or herbs for garnish


  1. In a small mixing bowl, whisk together the eggs and cottage cheese until well combined. Add salt and pepper to taste.
  2. Heat a nonstick skillet over medium-low heat. Add butter and let it melt.
  3. Pour the egg mixture into the skillet and use a spatula to stir the eggs gently.
  4. Cook the eggs, stirring occasionally, until they are scrambled and cooked through, about 4-5 minutes.
  5. Remove the skillet from heat and transfer the scrambled eggs to a serving plate. Garnish with chopped chives or herbs, if desired.
  6. Serve the creamy cottage cheese scrambled eggs hot and enjoy!

Note: You can adjust the consistency of the scrambled eggs by adding more or less cottage cheese to the egg mixture. For a smoother texture, you can blend the cottage cheese in a food processor before adding it to the eggs.

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