Creamy Cottage Cheese Scrambled Eggs

Creamy cottage cheese scrambled eggs are a delicious and nutritious breakfast option that is easy to make. Here’s a recipe you can try:

Ingredients:

• 4 large eggs
• 1/2 cup of cottage cheese
• 1 tablespoon of butter or oil
• Salt and pepper to taste
• Chopped fresh herbs, such as parsley or chives (optional)

Instructions:

1. Crack the eggs into a bowl and beat them with a whisk or fork until the yolks and whites are well combined.
2. Add the cottage cheese to the beaten eggs and mix well.
3. Heat a non-stick skillet over medium heat and add the butter or oil.
4. Once the butter has melted or the oil is hot, pour the egg mixture into the skillet.
5. Use a spatula to gently stir the eggs, scraping the bottom of the skillet, until the eggs begin to set.
6. Continue to stir the eggs until they are cooked to your liking. If you prefer your scrambled eggs soft and creamy, be careful not to overcook them.
7. Once the eggs are cooked, remove the skillet from the heat and season the eggs with salt and pepper to taste.
8. Serve the scrambled eggs hot, garnished with chopped fresh herbs, if desired.

Enjoy your creamy cottage cheese scrambled eggs!