Quick and Easy Dinners for One
Delicious Grilled Hamburgers Burger
Try this easy grilled burger recipe for juicy and smoky burgers. Serve on buns with your favorite toppings.
Grilled hamburgers are a classic and delicious meal that many people enjoy. Here is a simple recipe for making grilled hamburgers:
- 1 pound ground beef (80% lean, 20% fat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings such as lettuce, tomato, onion, cheese, ketchup, and mustard
- Preheat your grill to medium-high heat.
- In a large mixing bowl, combine the ground beef, salt, and pepper. Use your hands to mix the ingredients together until evenly combined.
- Divide the meat mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
- In the last minute of cooking, add a slice of cheese to each patty, if desired.
- Remove the patties from the grill and let them rest for a few minutes.
- Toast the hamburger buns on the grill, if desired.
- Assemble the burgers by placing each patty on a bun and adding your desired toppings.
Enjoy your delicious grilled hamburgers!