Dry-Rub Air-Fried Chicken Wings Recipe

Dry-rub air-fried chicken wings are a tasty and healthier alternative to traditional fried chicken wings. Here’s a recipe to make them at home:

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat your air fryer to 400°F.
2. In a large mixing bowl, combine the garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Add the chicken wings to the bowl and toss them in the spice mixture until they are evenly coated.
4. Drizzle the olive oil over the wings and toss again until they are well coated.
5. Arrange the chicken wings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
6. Air fry the wings for 10-12 minutes, then flip them over and cook for an additional 10-12 minutes, or until they are cooked through and crispy.
7. Remove the wings from the air fryer and serve hot.

You can also experiment with different spice blends or sauces to customize the flavor of your chicken wings. Enjoy!