Easy Chorizo Street Tacos Recipe

Here’s a recipe for easy chorizo street tacos:

Ingredients:

• 1 lb. fresh chorizo sausage
• 1/2 white onion, chopped
• 1/4 cup chopped fresh cilantro
• 12 small corn tortillas
• 1 lime, cut into wedges

Instructions:

1. Remove the chorizo from its casing and place it in a large skillet over medium heat. Cook, breaking up the sausage with a spoon, until it’s browned and cooked through, about 8-10 minutes.
2. While the chorizo is cooking, warm the tortillas in a dry skillet over medium-high heat. Cook for about 30 seconds on each side, until they’re heated through and slightly toasted.
3. Once the chorizo is fully cooked, remove the skillet from the heat and add the chopped onion and cilantro. Stir to combine.
4. To assemble the tacos, place a spoonful of the chorizo mixture onto each tortilla. Squeeze a wedge of lime over each taco.
5. Serve immediately and enjoy!

Optional toppings include sliced radishes, crumbled queso fresco, sliced avocado, or your favorite salsa.