Easy Sheet Pan Greek Chicken Recipe

This Greek-inspired chicken dinner on a plate with potatoes and peppers is perfect for busy weeknights. Simply mix the ingredients together on a baking sheet, then season, bake and enjoy!

Here is a simple and delicious recipe for Sheet Pan Greek Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup pitted Kalamata olives
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
3. On a large sheet pan, arrange the chicken breasts and vegetables, making sure everything is evenly distributed. Pour the dressing over the chicken and vegetables, and toss to coat.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve the chicken and vegetables on a platter, topped with the Kalamata olives and lemon wedges. Enjoy!