This steamed chicken is delicious and popular in Southeast Asian countries where it is usually served with chicken rice. We love him very much. It is very easy to do.
Here’s a simple recipe for steam chicken breast:
- 2 chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 lemon, sliced
- 1/4 cup water
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme on both sides.
- Place the sliced lemon in the bottom of a large pot or steamer basket.
- Add 1/4 cup of water to the pot or steamer basket.
- Place the chicken breasts on top of the lemon slices.
- Cover the pot or steamer basket and bring the water to a boil.
- Reduce the heat to medium-low and let the chicken steam for 10-15 minutes, or until the internal temperature reaches 165°F.
- Once the chicken is cooked, remove it from the pot or steamer basket and let it rest for a few minutes before slicing and serving.
That’s it! This recipe is a great way to cook chicken breasts quickly and easily while keeping them moist and flavorful. You can serve them with your favorite sides, such as steamed vegetables or a salad.