Easy Vegan Sheet Pan Roasted Cauliflower Tomatoes and Garbanzo Beans

This cauliflower and bean dish is a wonderful quick and easy vegan dinner for two! Cauliflower, tomatoes and chickpeas are seasoned with garlic, lime and coriander.

Sure, here’s a simple and tasty recipe for Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans:

Ingredients:

• 1 head of cauliflower, cut into bite-sized florets
• 1 pint cherry tomatoes
• 1 can garbanzo beans (also known as chickpeas), drained and rinsed
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the cauliflower florets, cherry tomatoes, and garbanzo beans.
3. In a small bowl, whisk together the minced garlic, olive oil, cumin, paprika, salt, and black pepper.
4. Pour the garlic and spice mixture over the vegetables, and toss until everything is evenly coated.
5. Spread the vegetable mixture out in a single layer on a large sheet pan.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until the cauliflower is tender and lightly browned.
7. Serve the roasted vegetables hot, garnished with fresh chopped parsley if desired.

Enjoy your delicious and easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans!