Biology

Food Poisoning Symptoms

Food poisoning Symptoms is caused by eating contaminated or contaminated food. Symptoms vary depending on the cause and the amount of food you eat. There are many possible causes, including harmful bacteria and even toxic chemicals produced when food breaks down.

Food Poisoning Symptoms

The term “Food poisoning” is a misnomer because most infections are caused by bacteria, viruses and other viruses rather than natural or synthetic toxins while some are caused by an unnatural reaction to food, especially allergies. The effects of food poisoning are severe and usually last about 3 days to a week.

What is Food Poisoning?

Foodborne illness, more commonly called food poisoning, is caused by eating contaminated, contaminated or toxic food. Symptoms of food poisoning include nausea, vomiting and diarrhea.

Although not very pleasant, food poisoning is not uncommon. According to a reliable source at the Centers for Disease Control and Prevention (CDC), 48 million Americans (or about 1 in 7) experience some form of food poisoning each year and of those 48 million people, 128,000 are hospitalized.

Causes of Food Poisoning

Most food poisoning can be caused by one of three main causes: bacteria, parasites or viruses. These bacteria are found in almost all the foods that people eat.

However, the heat of cooking tends to kill pathogens in food before it reaches our plates. Foods eaten raw often cause food poisoning because they do not go through the cooking process.

Sometimes, food will come into contact with organisms in feces or vomit. This most often occurs when the patient prepares food and does not wash hands before cooking. Meat, eggs and dairy products are often contaminated. The water can also contain pathogens.

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