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Greek Lemon Chicken and Potato Bake Recipe

I love one-pot meals, especially when there are no exact measurements or ingredients. I made this on a Sunday when I didn’t want to leave my food in the kitchen! It tasted great and I served it with tzatziki sauce.

greek lemon chicken tray bake

Greek Lemon Chicken and Potato Bake is a delicious and easy-to-make one-pan meal that combines the flavors of lemon, garlic, and herbs with tender chicken and potatoes. Here’s a recipe to get you started:


  • 4 chicken thighs, bone-in and skin-on
  • 4 medium-sized potatoes, peeled and chopped into large chunks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced into rounds


  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper.
  3. In a large baking dish, arrange the chicken thighs and potatoes in a single layer.
  4. Pour the olive oil mixture over the chicken and potatoes, making sure to coat them evenly.
  5. Tuck the lemon slices in between the chicken and potatoes.
  6. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender and crispy.
  7. If the chicken skin is not crispy enough, you can broil it for a few minutes until it turns golden brown.
  8. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Greek Lemon Chicken and Potato Bake!

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