Learn how to make a grilled cheese sandwich in a non-stick pan and American Cheddar for a classic hot sandwich.
Everyone should know how to make a classic grilled cheese sandwich. Whether you’re a novice cook or a seasoned pro, you’ll keep coming back to this top-notch grilled cheese recipe.
How to Make Grilled Cheese iDeas
You can find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s cover the basics:
This classic grilled cheese sandwich recipe only calls for bread, sliced cheese, and butter. It’s easy to change the bread and cheese to suit your taste, and you can replace the mayonnaise with butter if you like.
Best Cheese for Grilled Cheese
This recipe calls for sliced cheddar, which is a wonderfully crowd-pleasing cheese. You can use sharp cheddar, mild cheddar, or a mixture of both. Another classic option is plain sliced American cheese – it tastes nostalgic and makes for a delicious cheese.
Other tasty options include Gruyere, Brie, Fontina, Gouda, Pepper Jack, and Havarti.
This recipe calls for plain white bread. You can also use sourdough, brioche or even ciabatta bread. You can make grilled cheese with any type of bread you like, but you need to make sure the bread is sturdy enough for the heat. Tender, thinly sliced breads fall apart quickly.
How to Make the Best Grilled Cheese
Here’s a very brief overview of what you can expect when you make homemade lasagna:
1. Butter the bread on one side and place the bread butter-side down on a hot skillet.
2. Top with cheese, then place another slice of bread on top (butter-side up).
3. Cook until the bottom slice is lightly browned, then flip.
4. Continue cooking until the cheese is melted.
