Grilled Fish Steaks Recipe

This grilled fish recipe is very simple. My husband doesn’t like fish, but when I made this recipe with halibut, he really liked it.

Grilled fish steaks are a delicious and healthy way to enjoy fish. Here’s a simple recipe you can try:

Ingredients:

• 4 fish steaks (such as salmon, tuna, or swordfish)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, and garlic powder.
3. Place the fish steaks on a plate and brush both sides with the olive oil mixture.
4. Place the fish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the fish from the grill and serve hot.

You can also experiment with different marinades and seasonings to add more flavor to your grilled fish steaks. Enjoy!