A great marinade for grilled pork chops, tangy, slightly sweet and very easy to make. Pork fillet cutlets turn out to have excellent taste and an impressive range of flavors. For leftovers, you might want to throw an extra chop on the grill because it’s sure to be delicious the next day.
Grilled pork loin chops are a delicious and easy-to-prepare main dish that can be enjoyed year-round. Here’s a simple recipe:
Ingredients:
- 4 pork loin chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, and dried rosemary.
- Season both sides of the pork chops with salt and black pepper.
- Brush the herb and oil mixture over both sides of the pork chops.
- Place the pork chops on the grill and cook for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F.
- Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
You can serve grilled pork loin chops with your favorite sides, such as roasted vegetables, rice, or a salad. Enjoy!
