Lemon Garlic Chicken Breast Recipe

Lemon Garlic Chicken Breast is a simple and delicious recipe that is perfect for a quick and easy weeknight meal. Here’s a recipe to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Lemon slices and chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and black pepper on both sides.
3. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, honey, and dried oregano.
4. Heat a large oven-safe skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until they are golden brown.
5. Pour the lemon garlic sauce over the chicken breasts, making sure they are well coated.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
7. Remove the skillet from the oven and let it rest for a few minutes.
8. Garnish with lemon slices and chopped parsley before serving.

Enjoy your delicious Lemon Garlic Chicken Breast!