Lemon Garlic Chicken is a popular dish that is both savory and tangy. Here is a simple recipe to make it:
- 4 boneless, skinless chicken breasts
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1 tablespoon of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, olive oil, lemon juice, honey, salt, black pepper, and dried thyme.
- Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are fully coated.
- Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked, with no pink remaining in the center.
- Once done, remove the chicken from the oven and allow it to cool for a few minutes before serving.
- Serve the chicken with your choice of sides, such as roasted vegetables, rice, or a salad.
Enjoy your delicious Lemon Garlic Chicken!