All Menu PricesQuick and Easy Dinners for One

Lemon Panko Crusted Salmon

I like to serve this salmon with glazed baby carrots and garlic feta mashed potatoes. This is a quick yet healthy meal that will quench your hunger.

panko crusted salmon with lemon sauce

Lemon Panko Crusted Salmon is a delicious and easy-to-prepare dish that’s perfect for a quick weeknight dinner or a fancy dinner party. Here’s a recipe to make it:


  • 4 salmon fillets
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 lemon, zested and juiced


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the panko breadcrumbs, parmesan cheese, thyme, salt, and black pepper.
  3. In another small bowl, whisk together the olive oil, Dijon mustard, lemon zest, and lemon juice.
  4. Brush the mustard mixture over the top of each salmon fillet.
  5. Press the panko mixture onto the top of each fillet, pressing firmly to make sure it adheres.
  6. Place the salmon fillets onto the prepared baking sheet.
  7. Bake the salmon for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
  8. Serve the salmon hot, garnished with lemon wedges and fresh herbs if desired.

Enjoy your Lemon Panko Crusted Salmon!

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