Lemon Rosemary Salmon Recipe

This Lemon Rosemary Salmon is the perfect romantic dinner for two when served with Oregon Pinot Noir, crust, wild rice and salad.

Lemon Rosemary Salmon is a delicious and healthy dish that is easy to make. Here is a simple recipe that you can try:

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1 lemon, sliced
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. Place the salmon fillets in the prepared baking dish. Season each fillet with salt and black pepper to taste.
3. In a small bowl, combine the chopped rosemary and minced garlic. Rub the mixture onto the salmon fillets.
4. Drizzle the olive oil over the salmon fillets. Place a few slices of lemon on top of each fillet.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the Lemon Rosemary Salmon with additional lemon slices and fresh rosemary on top.

Enjoy your delicious and healthy Lemon Rosemary Salmon!