Quick and Easy Dinners for One
Lemon Rosemary Salmon
Lemon Rosemary Salmon is a delicious and healthy dish that is easy to prepare. Here’s a recipe to make it:
- 4 salmon fillets, skin on
- 2 lemons, sliced
- 2 sprigs of fresh rosemary
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and black pepper, to taste
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and black pepper.
- In a small bowl, mix the minced garlic and olive oil.
- Place the salmon fillets on a baking dish, skin side down.
- Brush the garlic and olive oil mixture over the top of the salmon fillets.
- Place the sliced lemons and rosemary sprigs on top of the salmon fillets.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Remove the baking dish from the oven and let it rest for 2-3 minutes before serving.
- Serve the Lemon Rosemary Salmon with additional lemon wedges on the side.
Enjoy your delicious and healthy Lemon Rosemary Salmon!