Sheet Pan Dinners
Mediterranean Chicken Sheet Pan Dinner Recipe
Bold colors and flavors come together in one dish for a simple yet impressive dinner. The advantage is minimal cleaning!
Mediterranean Chicken Sheet Pan Dinner is a delicious and easy-to-make meal that features juicy chicken breasts, colorful vegetables, and flavorful Mediterranean-inspired seasoning. Here’s a simple recipe that you can follow to make this tasty dish:
- 4 boneless, skinless chicken breasts
- 1 red onion, cut into wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges (optional)
- Preheat your oven to 425°F (218°C).
- In a small bowl, mix together the olive oil, dried oregano, dried basil, garlic powder, salt, and black pepper.
- On a large sheet pan, arrange the chicken breasts in the center and surround them with the sliced vegetables.
- Drizzle the olive oil mixture over the chicken and vegetables, and use your hands to toss everything together until evenly coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve hot with lemon wedges, if desired.
Enjoy your delicious Mediterranean Chicken Sheet Pan Dinner!