All Menu PricesCooking for Two
Roasted Turkey Legs and Breast Recipe
Roasting some turkey thighs is a great way to make a small Thanksgiving dinner or a delicious turkey dinner any time of year. You don’t have to worry about cooking a whole roast turkey from scratch, and this recipe can be scaled up very easily.
Roasted turkey legs are a delicious and satisfying dish that is perfect for any occasion. To prepare roasted turkey legs, follow these simple steps:
Ingredients:
- 4 turkey legs
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 350°F (180°C).
- Rinse the turkey legs under cold water and pat them dry with a paper towel.
- In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and black pepper.
- Rub the mixture all over the turkey legs, making sure to coat them well.
- Place the turkey legs on a baking sheet or in a roasting pan.
- Roast the turkey legs in the preheated oven for about 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
- Remove the turkey legs from the oven and let them rest for about 10 minutes before serving.
Roasted turkey legs are a great main dish for Thanksgiving, Christmas, or any other special occasion. They pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or stuffing. Enjoy!