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Roasted Turkey Legs and Breast Recipe

Roasting some turkey thighs is a great way to make a small Thanksgiving dinner or a delicious turkey dinner any time of year. You don’t have to worry about cooking a whole roast turkey from scratch, and this recipe can be scaled up very easily.

how long to cook turkey legs in oven

Roasted turkey legs are a delicious and satisfying dish that is perfect for any occasion. To prepare roasted turkey legs, follow these simple steps:

Ingredients:

  • 4 turkey legs
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. Rinse the turkey legs under cold water and pat them dry with a paper towel.
  3. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and black pepper.
  4. Rub the mixture all over the turkey legs, making sure to coat them well.
  5. Place the turkey legs on a baking sheet or in a roasting pan.
  6. Roast the turkey legs in the preheated oven for about 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
  7. Remove the turkey legs from the oven and let them rest for about 10 minutes before serving.

Roasted turkey legs are a great main dish for Thanksgiving, Christmas, or any other special occasion. They pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or stuffing. Enjoy!

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