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Salmon with Garlic-Butter Sauce Recipe

This is a light baked salmon dish that serves two people quickly and easily for the perfect weeknight dinner. Serve with salad or potatoes.

creamy garlic butter sauce for salmon

Salmon with garlic-butter sauce is a delicious and easy-to-make seafood dish that’s perfect for a quick weeknight dinner or a special occasion. Here’s a simple recipe to get you started:


  • 4 salmon fillets
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)


  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper.
  3. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
  4. Add the lemon juice to the garlic-butter sauce and stir to combine.
  5. Pour the garlic-butter sauce over the salmon fillets, making sure to coat them evenly.
  6. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
  7. Serve the salmon fillets hot, garnished with fresh parsley, if desired.

Enjoy your delicious and healthy salmon with garlic-butter sauce!

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