Scrambled Eggs with Chorizo

Scrambled eggs with chorizo is a delicious and easy-to-make breakfast dish. Here’s a simple recipe that serves two people:

Ingredients:

• 4 large eggs
• 1/4 pound chorizo, casings removed and diced
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh cilantro (optional)

Instructions:

1. Crack the eggs into a mixing bowl and whisk them until they are well beaten. Season with salt and pepper to taste.
2. In a large non-stick skillet, melt the butter over medium heat. Add the diced chorizo and cook for 3-4 minutes, stirring occasionally, until it’s browned and crispy.
3. Add the beaten eggs to the skillet and stir them continuously with a spatula. Cook the eggs for 2-3 minutes, or until they are scrambled and cooked through.
4. Divide the scrambled eggs with chorizo between two plates, and sprinkle with chopped cilantro, if desired.

Serve the scrambled eggs with warm tortillas, toast, or your favorite breakfast sides. Enjoy!