Seared Ahi Tuna Steaks Recipe

This is an easy and elegant way to make tuna steaks that would be the envy of any restaurant! Serve with soy sauce or your favorite dipping sauce.

Seared Ahi Tuna Steaks are a delicious and healthy seafood dish that are easy to make at home. Here’s a simple recipe you can follow:

Ingredients:

• 2 Ahi tuna steaks
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• Green onions (optional, for garnish)

Instructions:

1. In a small bowl, mix together the olive oil, soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Turn the steaks to coat them evenly, and let them marinate for 15-30 minutes in the refrigerator.
3. Heat a large skillet or grill pan over medium-high heat.
4. Remove the tuna steaks from the marinade and pat them dry with paper towels.
5. Place the tuna steaks in the hot skillet and sear for 1-2 minutes on each side, until they are browned on the outside but still pink in the center.
6. Remove the steaks from the skillet and let them rest for a few minutes before slicing.
7. Serve the sliced tuna steaks with any remaining marinade, and garnish with sliced green onions, if desired.

Enjoy your delicious seared Ahi tuna steaks!