Sheet Pan Dinners

Sheet Pan Chicken Fajita Quesadillas Recipe

My vision of a great grilled quesadilla hack is making the rounds: These Chicken Fajita Quesadillas come out delicious, crispy and gooey in the oven. Feel free to customize with additional quesadilla toppings, such as guacamole.

chicken fajita quesadilla crunchwrap

Sheet Pan Chicken Fajita Quesadillas are a delicious and easy-to-make recipe that combines the flavors of chicken fajitas and quesadillas. Here’s a recipe that serves 4 people:


  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow onion
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas
  • 2 cups shredded Mexican blend cheese


  1. Preheat the oven to 400°F. Line a sheet pan with parchment paper.
  2. Cut the chicken breasts into thin strips and place them on the prepared sheet pan.
  3. Cut the bell peppers and onion into thin strips and add them to the sheet pan.
  4. Drizzle the olive oil over the chicken and vegetables, then sprinkle the chili powder, cumin, garlic powder, salt, and black pepper over everything. Toss to coat.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle 1/2 cup of shredded cheese over half of the tortilla. Top with 1/4 of the chicken and vegetable mixture.
  7. Fold the other half of the tortilla over the filling and press down lightly with a spatula. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
  8. Repeat with the remaining tortillas and filling.
  9. Cut the quesadillas into wedges and serve hot.

Enjoy your delicious Sheet Pan Chicken Fajita Quesadillas!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button