Sheet Pan Dinners

Sheet Pan Chicken Fajitas Healthy Recipe

This Skillet Chicken Fajitas recipe is quick, easy, and a great way to make delicious homemade fajitas for a crowd.

sheet pan chicken fajitas serious eats

Sheet pan chicken fajitas can be a healthy and delicious meal option, as long as you make some smart ingredient choices and pay attention to your portion sizes. Here’s a basic recipe for sheet pan chicken fajitas that you can customize to fit your taste preferences and dietary needs:


  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 yellow onion, sliced into strips
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Whole wheat tortillas, for serving


  1. Preheat your oven to 425°F (218°C).
  2. In a large mixing bowl, toss the sliced chicken, bell peppers, and onion with the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until everything is well-coated.
  3. Spread the chicken and vegetable mixture evenly on a large baking sheet, making sure the pieces aren’t crowded.
  4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
  5. Remove the sheet pan from the oven and squeeze the lime juice over the top of the fajita mixture.
  6. Serve the fajitas with whole wheat tortillas and your favorite toppings, such as shredded cheese, avocado, salsa, and plain Greek yogurt.

To make this recipe even healthier, you can:

  • Use skinless chicken breast instead of dark meat or chicken thighs to reduce the amount of fat in the dish.
  • Increase the amount of vegetables in the recipe to boost the fiber and nutrient content of the meal.
  • Choose whole wheat tortillas instead of white flour tortillas for added fiber and complex carbohydrates.
  • Use less oil or a healthier oil, such as avocado or coconut oil, to reduce the overall calorie count of the dish.

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