Easy sheet pan chicken dinner with pesto, mozzarella cheese, broccoli, and tomatoes.
Sheet Pan Chicken with Mozzarella Pesto and Broccoli is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Here is a simple recipe to make this dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1/4 cup pesto
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper or lightly oil it.
- Place the chicken breasts on the sheet pan and season them with salt and pepper to taste.
- In a small bowl, mix the pesto with 1 tablespoon of olive oil.
- Brush the pesto mixture over the chicken breasts.
- Place the broccoli florets around the chicken on the sheet pan.
- Drizzle the broccoli with olive oil and season with salt and pepper to taste.
- Roast the chicken and broccoli in the oven for about 20-25 minutes, or until the chicken is cooked through and the broccoli is tender.
- Sprinkle the shredded mozzarella cheese over the chicken and broccoli and return the sheet pan to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Remove the sheet pan from the oven and let it cool for a few minutes before serving.
This Sheet Pan Chicken with Mozzarella Pesto and Broccoli is a simple and delicious dish that is sure to become a family favorite. Enjoy!
