Sheet Pan Dinners
Sheet Pan Roasted Vegetables Recipe
Juicy roasted vegetables with a sweet smoky herbal flavor. Goes well as a main course with noodles or rice or as a side dish.
Sheet pan roasted vegetables are a delicious and healthy side dish that is easy to make. Here is a simple recipe:
- 1 lb. mixed vegetables, such as broccoli florets, sliced bell peppers, sliced zucchini, sliced onion, and sliced carrots
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or aluminum foil.
- In a small bowl, whisk together the olive oil, garlic powder, dried thyme, salt, and black pepper.
- Place the mixed vegetables in a single layer on the prepared baking sheet.
- Drizzle the olive oil mixture over the vegetables, and toss to coat evenly.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
- Serve the roasted vegetables immediately, garnished with chopped fresh herbs if desired.
Note: You can easily customize this recipe by using your favorite vegetables, and adjusting the seasoning to your liking. You can also add some protein, such as diced chicken or tofu, to make it a complete meal. Enjoy!