Sheet Pan Dinners

Sheet Pan Seafood Boil Recipe

All the delicious flavors of cooked seafood with less effort. Simply roast your seafood in the oven in a seasoned butter sauce. Serve with crusty bread.

easy sheet pan shrimp boil

Sure, here’s a recipe for Sheet Pan Seafood Boil that serves 4:


  • 1 lb baby potatoes, halved
  • 2 ears of corn, cut into thirds
  • 1 lb large shrimp, peeled and deveined
  • 1 lb mussels, scrubbed and debearded
  • 1 lb clams, scrubbed
  • 1 lb smoked sausage, sliced
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp Old Bay seasoning
  • 1 lemon, sliced
  • Fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, boil the potatoes for 10 minutes until they are slightly tender. Drain and set aside.
  3. In a small bowl, mix together the melted butter, minced garlic, and Old Bay seasoning.
  4. On a large sheet pan, arrange the halved potatoes, corn, sliced sausage, and lemon slices.
  5. Drizzle the butter mixture over the vegetables and sausage, making sure everything is coated evenly.
  6. Roast the vegetables and sausage for 20 minutes in the preheated oven.
  7. Add the shrimp, mussels, and clams to the sheet pan and give everything a gentle toss. Return to the oven and bake for another 8-10 minutes, or until the shrimp are pink and the mussels and clams have opened up.
  8. Sprinkle with fresh parsley, salt, and pepper to taste.
  9. Serve hot with additional lemon wedges and crusty bread, if desired.

Enjoy your delicious Sheet Pan Seafood Boil!

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