Sheet Pan Shrimp and Sausage Bake Recipe

Sheet pan shrimp and sausage bake is a delicious and easy one-pan meal that’s perfect for busy weeknights. Here’s a recipe you can try:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 2 cups cherry tomatoes
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine the shrimp, sausage, cherry tomatoes, red bell pepper, yellow onion, and garlic.
3. In a small bowl, whisk together the olive oil, smoked paprika, thyme, salt, and black pepper. Pour the mixture over the shrimp and sausage mixture and toss to coat evenly.
4. Spread the mixture in a single layer on the prepared baking sheet.
5. Arrange the lemon slices on top of the mixture.
6. Bake for 20-25 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
7. Serve hot, garnished with fresh parsley or chopped green onions, if desired.

Enjoy your delicious and easy sheet pan shrimp and sausage bake!