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Sheet Pan Shrimp Fajitas Recipe

Quick and easy shrimp fajitas. Serve with tortillas, cilantro, avocado or other toppings of your choice using one plate.

sheet pan shrimp fajitas frozen shrimp

Sure, here’s a recipe for Sheet Pan Shrimp Fajitas:


  • 1 pound large shrimp, peeled and deveined
  • 3 bell peppers (red, yellow, and green), sliced
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Tortillas, for serving
  • Optional toppings: sour cream, shredded cheese, diced tomatoes, cilantro, avocado


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the shrimp, sliced peppers, and sliced onion with minced garlic, olive oil, fajita seasoning, salt, and pepper.
  3. Spread the shrimp and vegetable mixture in a single layer on a large sheet pan.
  4. Roast for 10-15 minutes, or until the shrimp is cooked through and the vegetables are tender and slightly charred.
  5. Squeeze the lime juice over the shrimp and vegetables.
  6. Serve the shrimp and vegetables in warm tortillas with optional toppings, if desired.

Enjoy your delicious and easy Sheet Pan Shrimp Fajitas!

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