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Sheet Pan Shrimp Fajitas Recipe
Quick and easy shrimp fajitas. Serve with tortillas, cilantro, avocado or other toppings of your choice using one plate.
Sure, here’s a recipe for Sheet Pan Shrimp Fajitas:
- 1 pound large shrimp, peeled and deveined
- 3 bell peppers (red, yellow, and green), sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper, to taste
- Juice of 1 lime
- Tortillas, for serving
- Optional toppings: sour cream, shredded cheese, diced tomatoes, cilantro, avocado
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the shrimp, sliced peppers, and sliced onion with minced garlic, olive oil, fajita seasoning, salt, and pepper.
- Spread the shrimp and vegetable mixture in a single layer on a large sheet pan.
- Roast for 10-15 minutes, or until the shrimp is cooked through and the vegetables are tender and slightly charred.
- Squeeze the lime juice over the shrimp and vegetables.
- Serve the shrimp and vegetables in warm tortillas with optional toppings, if desired.
Enjoy your delicious and easy Sheet Pan Shrimp Fajitas!