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Shrimp and Vegetable Sheet Pan Dinner Recipe

Easy and delicious single sheet dinner with shrimp and vegetables – You can use any combination of vegetables you like, but try to cut them all evenly.

sheet pan shrimp and veggies pioneer woman

Shrimp and vegetable sheet pan dinner is a quick and easy one-pan meal that’s perfect for busy weeknights. Here’s a simple recipe that you can try:


  • 1 pound large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 2 cups sliced bell peppers
  • 1 cup sliced zucchini
  • 1 cup sliced red onion
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon wedges, for serving


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the shrimp, broccoli, bell peppers, zucchini, and red onion.
  3. Add the olive oil, garlic powder, paprika, salt, and black pepper to the bowl and toss everything together until the vegetables and shrimp are coated evenly.
  4. Spread the mixture out onto a large sheet pan, making sure the vegetables and shrimp are in a single layer.
  5. Bake in the preheated oven for 12-15 minutes or until the shrimp are cooked through and the vegetables are tender.
  6. Serve the shrimp and vegetables with lemon wedges on the side.

Enjoy your delicious and healthy shrimp and vegetable sheet pan dinner!

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