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Southern Fried Catfish Recipe

This fried catfish recipe is a classic Southern dish traditionally served with butternut squash and butternut coleslaw.

louisiana fried catfish recipe

Southern Fried Catfish is a popular dish in the Southern United States. It typically consists of fresh catfish fillets that have been dredged in a seasoned cornmeal mixture and then deep-fried until crispy and golden brown.

Here is a simple recipe for Southern Fried Catfish:


  • 4 catfish fillets
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup buttermilk
  • Vegetable oil, for frying


  1. In a shallow dish, mix together the cornmeal, flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
  2. Pour the buttermilk into another shallow dish.
  3. Dip each catfish fillet into the buttermilk, then coat it in the cornmeal mixture, pressing the mixture onto the fish to ensure it adheres.
  4. In a large, deep skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F.
  5. Add the catfish fillets to the hot oil, working in batches if necessary, and fry for about 4-5 minutes per side or until golden brown and crispy.
  6. Remove the catfish from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.
  7. Serve the catfish hot with your favorite sides, such as hush puppies, coleslaw, and tartar sauce.

Enjoy your delicious Southern Fried Catfish!

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