Starbucks’ Winter Menu Features Two New Drinks And They Sound Delicious
Now that your Christmas dinner is coming to an end, do you want to know about new Starbucks food and beverage launches? The coffee brand has announced the launch of two new drinks: a plant-based caramelized macadamia oat latte and a salty pretzel hot chocolate, as well as the return of a hazelnut oat latte.
The new Oat Macadamia Latte, available January 5, has “subtle hints of buttery macadamia and caramel” that can be paired with Starbucks’ Signature Espresso Roast, while the Oat Hazelnut Latte returns for a second year with mildly flavored honey and roasted hazelnuts that is finished with honey. seasoned filling.
Salted pretzel hot chocolate comes with salted pretzel pieces that emphasize the chocolate flavor and create a crunchy pretzel filling. And as always, you can personalize your drink.
Redeem easily because Starbucks offers a variety of dairy alternatives, including oat, soy, coconut and almond, at no extra charge. That’s not all! In addition to these new drinks, Starbucks is also launching a winter menu featuring.
Plant-Based Breakfast Wrap
Breakfast filled with smoky bean stuffing, tofu mash, Lincolnshire style veggie sausage chunks and spinach.