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Stir-Fry Chicken and Vegetables Recipe

This chicken and vegetable roast is one of my favorite roast recipes. Simple, quick and easy. Serve over rice.

stir-fry chicken and vegetables chinese style

Stir-fry chicken and vegetables is a delicious and healthy dish that can be made quickly and easily. Here’s a simple recipe:


  • 2 tablespoons oil (vegetable or canola oil works well)
  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 1/2 cup sliced carrots
  • 1/2 cup sliced bell peppers (red, green, or a combination)
  • 1/2 cup sliced onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup snow peas
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Cooked rice for serving


  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the chicken strips and stir-fry for 3-5 minutes, or until the chicken is cooked through and no longer pink.
  3. Add the sliced vegetables and garlic, and continue to stir-fry for another 3-5 minutes, or until the vegetables are crisp-tender.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and 1/4 cup of water.
  5. Pour the sauce over the chicken and vegetables, and stir to coat everything evenly.
  6. Continue to cook for another 1-2 minutes, or until the sauce has thickened and everything is heated through.
  7. Season with salt and pepper to taste.
  8. Serve the stir-fry hot over cooked rice.

Enjoy your delicious stir-fry chicken and vegetables!

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