After hearing Stanley Tucci rave about this pasta and call it life changing and one of the best things he’s ever eaten, I decided to give it a try. The results were amazing and all it took was frying it to get that sweet grilled zucchini flavor!
Zucchini spaghetti is a simple and healthy dish that can be enjoyed in many ways. Stanley Tucci has expressed his love for this dish in various interviews and on his Instagram account. Here’s a simple recipe to make zucchini spaghetti at home:
Ingredients:
- 4 medium zucchini
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Wash the zucchini and trim off the ends. Using a spiralizer, make noodles out of the zucchini. If you don’t have a spiralizer, you can use a vegetable peeler to create long, thin strips.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute or two until fragrant.
- Add the zucchini noodles to the skillet and toss them with the garlic and oil. Cook for 2-3 minutes until the zucchini is just starting to soften.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
You can also add other ingredients to the zucchini spaghetti, such as cherry tomatoes, mushrooms, or cooked chicken. Enjoy!
