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Tomato Basil Salmon Recipe
This quick salmon dish is perfect for a weeknight dinner. Serve with sautéed spinach and a glass of pinot noir.
Sure, here’s a simple recipe for Tomato Basil Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 pint cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the cherry tomatoes, basil, garlic, olive oil, salt, and pepper.
- Place the salmon fillets skin-side down in a baking dish. Spoon the tomato mixture over the top of each fillet, pressing down slightly to adhere the tomatoes to the fish.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let the salmon rest for a few minutes before serving.
Enjoy your delicious Tomato Basil Salmon!