Tuna Egg Sandwich Recipe

This tuna egg salad turns into a hearty sandwich quickly and easily. My grandparents make this and they tell me it’s the right way to make a sandwich!

A tuna egg sandwich is a tasty and easy-to-prepare sandwich that can be enjoyed for breakfast, lunch, or as a quick snack. Here’s a simple recipe you can follow:

Ingredients:

• 1 can of tuna, drained
• 2 hard-boiled eggs, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• Salt and black pepper, to taste
• 4 slices of bread
• Lettuce leaves and sliced tomatoes, for serving (optional)

Instructions:

1. In a bowl, combine the drained tuna, chopped eggs, mayonnaise, Dijon mustard, parsley, salt, and black pepper. Mix well.
2. Toast the bread slices to your liking.
3. Spread the tuna and egg mixture evenly over two slices of bread.
4. Top with lettuce leaves and sliced tomatoes, if using, and cover with the remaining slices of bread.
5. Serve immediately, or wrap in plastic wrap and refrigerate until ready to eat.

Enjoy your delicious tuna egg sandwich!