Turkey Avocado Panini Recipe

Here’s a recipe for a delicious Turkey Avocado Panini:

Ingredients:

• 4 slices of sourdough bread
• 2 tbsp of mayonnaise
• 2 tbsp of Dijon mustard
• 1 large ripe avocado, sliced
• 8 slices of turkey breast
• 4 slices of provolone cheese
• 1 tbsp of olive oil

Instructions:

1. Preheat a panini press or a grill pan to medium-high heat.
2. In a small bowl, mix the mayonnaise and Dijon mustard together.
3. Spread the mayo-mustard mixture on one side of each slice of bread.
4. Layer the avocado slices on one side of each sandwich, followed by 2 slices of turkey and 1 slice of provolone cheese.
5. Top each sandwich with the remaining slice of bread, mayo-mustard side down.
6. Brush the top and bottom of the sandwich with olive oil.
7. Place the sandwiches on the preheated panini press or grill pan.
8. Grill for 3-4 minutes or until the bread is golden brown and the cheese is melted.
9. Remove from heat and let cool for 1-2 minutes before serving.

Enjoy your delicious and healthy Turkey Avocado Panini!