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Vermicelli Noodle Bowl Recipe

This noodle bowl combines fresh herbs, rice noodles, cucumber, beans and grilled shrimp. With a spicy sweet and sour sauce, this is a simple and satisfying dinner perfect for warm weather.

vegetarian noodle bowl recipe

A vermicelli noodle bowl is a dish typically made with thin rice noodles, vegetables, and protein. It is a popular dish in many Asian cuisines, such as Vietnamese, Thai, and Chinese.

To make a vermicelli noodle bowl, start by boiling the rice vermicelli noodles in salted water until they are tender, usually for about 3-5 minutes. Drain the noodles and rinse them with cold water to stop the cooking process.

Next, prepare the vegetables and protein. Common vegetables used in vermicelli noodle bowls include lettuce, cucumbers, bean sprouts, and carrots. Protein options can include grilled or stir-fried meats like beef, chicken, or pork, or tofu for a vegetarian option.

To assemble the noodle bowl, place the cooked noodles in a bowl, then top them with the vegetables and protein.

You can also add herbs like cilantro or mint for added flavor. Drizzle with a sauce like nuoc cham, a Vietnamese fish sauce-based sauce, or a peanut sauce for a Thai-inspired dish.

Vermicelli noodle bowls are a healthy and flavorful meal that can be enjoyed hot or cold, making them a perfect choice for any season.

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