Easy Sheet Pan Beef Bulgogi Recipe

Learn how to cook beef bulgogi on a griddle in a very hot oven for a delicious weeknight meal. For best results, you need marbled meat. Serve over rice.

Here’s a recipe for Easy Sheet Pan Beef Bulgogi:

Ingredients:

• 1 pound thinly sliced beef (sirloin, flank or ribeye)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tablespoon vegetable oil
• Salt, to taste
• Sesame seeds and sliced green onions, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2. In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, minced garlic, and black pepper. Mix until the sugar is dissolved.
3. Add the thinly sliced beef into the mixing bowl and stir to coat the meat evenly with the marinade. Allow the beef to marinate for 10-15 minutes.
4. While the beef is marinating, slice the bell peppers and onion into thin strips.
5. Once the beef has marinated, transfer it to the prepared sheet pan and arrange it in a single layer. Add the sliced bell peppers and onions on top of the beef, then drizzle everything with vegetable oil and sprinkle with salt.
6. Roast the beef bulgogi in the preheated oven for 15-20 minutes, or until the beef is cooked through and the vegetables are tender.
7. Once done, remove the sheet pan from the oven and let it cool for a few minutes. Serve the beef bulgogi with steamed rice, and garnish with sesame seeds and sliced green onions.

Enjoy your easy sheet pan beef bulgogi!