Anemia is the most common blood disorder affecting 24.8% of the world’s population. Children and women are at higher risk for this blood disorder and it increases as the population ages.
There are many causes of anemia, some of which include genetics, poor diet, certain nutritional deficiencies, blood loss during pregnancy, menstruation, injury and other internal bleeding.
What is Anemia?
Anemia, also called anemia, is the most common blood disorder, which is mainly caused by iron deficiency caused by abnormally few red blood cells.
Nutritional deficiencies – especially iron deficiency – are the most common cause of anemia; however, folate, vitamin A and B12 deficiencies are also important contributors.
Anemia can also be caused by hemoglobinopathies and infectious conditions such as malaria, tuberculosis, HIV and parasitic infections.
Anemia is also called an iron deficiency disorder because red blood cells need iron to make proteins that help transport oxygen throughout the body There are more than 400 types of anemia, caused by anemia, depletion of red blood cells, destruction of red blood cells It is done.
Symptoms of Anemia
Depending on the type of anemia, severity and other health problems, such as bleeding, ulcers, menstrual disorders in women, cancer, etc., the symptoms of anemia vary.
- Pica.
- Insomnia.
- Seizures.
- Jaundice.
- Vomiting.
- Pale skin.
- Leg cramps.
- Constipation.
- Abdominal pain.
- Severe joint pains.
- Shortness of breath.
- Headache and Dizziness.
Causes of Anemia
Anemia is a blood disorder that occurs when we do not have enough red blood cells in our blood.
- Autoimmune reaction
- Destruction of red blood cells
- Severe blood loss by an injury or any accidents
- Poor diet and deficiency of iron mineral in the body
- In very rare cases, anaemia can also be hereditary, which affects infants at the time of birth.
Anemia is the most common blood disorder caused by nutrient deficiencies in the diet. Having a healthy and balanced diet that includes various vitamins and iron rich foods should prevent the loss of red blood cells in our body.
Related Articles
