Easy Chorizo Street Tacos

Sure, here’s a recipe for easy chorizo street tacos:

Ingredients:

• 1 lb. chorizo sausage, casings removed
• 8 small corn tortillas
• 1/2 white onion, diced
• 1/2 cup fresh cilantro leaves, chopped
• 1 lime, cut into wedges
• Optional toppings: crumbled queso fresco, sliced avocado, hot sauce

Instructions:

1. Heat a large skillet over medium-high heat. Add the chorizo and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 10-12 minutes.
2. While the chorizo is cooking, warm the tortillas by wrapping them in foil and placing them in a 350°F oven for 5-7 minutes.
3. Once the chorizo is cooked, remove it from the skillet with a slotted spoon and transfer it to a plate.
4. In the same skillet, add the diced onion and cook until softened, about 3-5 minutes.
5. To assemble the tacos, place a spoonful of chorizo on a warm tortilla and top with some of the sautéed onions and cilantro. Squeeze a lime wedge over the top and add any additional toppings, if desired.
6. Repeat with the remaining tortillas and fillings.

Enjoy your delicious chorizo street tacos!